Jennifer Aniston actually put the “Inexperienced” into her iconic “Associates” function.
Followers could already know that the 53-year-old actress ate the identical salad daily on-set whereas filming making the world fall in love together with her as Rachel Greene.
That’s ten years, day-in and day-out, the identical mixture of dressed herbs, veggies and grains.
And regardless of the present ending nearly 18 years ago, each Aniston — and her followers — have lengthy cherished the recipe for the hardy, protein-packed salad.
Aniston’s co-star Courtney Cox, now 57, revealed the factoid throughout a 2010 interview whereas describing the day by day lunch ritual of the three main women, together with Lisa Kudrow, 58.
“It was a Cobb salad that Jennifer doctored up with turkey bacon and garbanzo beans and I don’t know what,” she advised the Los Angeles Times. “She simply has a manner with meals, which actually helps. As a result of in case you’re going to eat the identical salad daily for 10 years, it’d higher be a superb salad, proper?”
The famously healthy Aniston has stored up her plant-based habits, together with her Cobb salad riff that she’s since “doctored up” even additional, because the LivingProof haircare spokesperson demonstrated in a 2015 promo for the model, according to People.
The recipe for the so-called “Jennifer Anniston Salad” has been tailored time and time once more through the years, many tweaked to suit the prepare dinner’s desire. Now, it’s making its rounds once more throughout social media platforms, together with Instagram and TikTok — as a result of a salad this enduring needs to be in everybody’s recipe arsenal.
As a result of the unique recipe has since disappeared, it’s troublesome to substantiate the provenance of the current recipe gone viral, a thread which solely traces back to 2021.
Nonetheless, appears to be like yummy! Adapt the recipe under to make it your individual.
The Jennifer Aniston Salad
3.5 cups cooked bulgur wheat
2-3 chopped small cucumber
1/2 cup chopped parsley
1/2 cup chopped mint
1/3 cup chopped purple onion
1/2 cup chopped pistachios
1 (15oz) can chickpeas, drained and rinsed
Juice of 1 lemon
1/4 cup additional virgin olive oil
Salt & pepper
1/2 cup crumbled feta
Toss, and revel in! Once more, and once more, and once more, and once more…
Source: Web page Six
