Camille Lamb of Below Deck fame has been arrested for driving under the influence.
The television personality was taken into custody around 3am in Mississippi. according to TMZ . She was released from jail 12 hours later after posting a $1,000 bond. It’s unknown what events led up to the arrest.
Camille appeared on the Bravo TV series during season 10 between 2022 and 2023. In a January 2023 episode she was fired from the crew by Captain Sandy Yawn after she drank on the job and spent the night partying ahead of an important day. Before her stint on reality TV, Camille was a 2021 contestant on American Idol.
She later put out country-driven singles Bad Girl and Cool Like Me. Additionally, the Mississippi native posts exclusive content on the subscription-based site OnlyFans. Per Bravo’s website, she comes from a family of merchant mariners and has been sailing since she was 9-years-old.
Her 2023 Below Deck ousting followed a blow-out fight she had with another stew, Alissa Humber. ‘I don’t know how many more chances I can give,’ vented a frustrated Chief Stew Fraser Olender in a confessional interview after he was forced to call out Camille’s behavior. Despite calling out Camille, Fraser admitted he still had a soft spot for her.
‘I have hope in people, and no one believed in me, ever, and I turned things around for myself. So I feel like I can see a little bit of that in everyone. So I always will give another chance,’ he explained.
But Camille showed disregard toward her coworkers when she relaxed with a drink as everyone else readied the ship one day before a new charter. ‘You don’t drink on the job, Camille,’ Fraser said as he confronted her. ‘Come on, babe, it’s not a holiday. Ridiculous. I love the girl, but she’s not doing the job,’ said an exasperated Fraser.
When he spoke to Captain Sandy about Camille’s behavior, she agreed that the stew was becoming a distraction for the St. David. ‘I’m tired of hearing about Camille,’ the captain complained. ‘She’s the common denominator in all of this. Great girl, great personality, but at the same time, we have to do what’s best for the boat.’
