Prepare to dive back into the kitchen as The Bear returns for its third season tonight. Over the first two seasons, the show dished out a mix of casual classics and elaborate holiday meals that have captivated audiences. From Mikey’s family-meal spaghetti to the intricate Feast of the Seven Fishes, there’s plenty to feast your eyes on.
A Return to Nostalgic Dishes
The season continues to explore family ties through dishes like Mikey’s beef braciole, a beloved Italian-American dish that brought many memories to life. A critical flashback shows Mikey preparing braciole with Carmy and the rest of the family around, sprinkled with personal touches and humor:
This powerful scene magnifies their familial bonds, emphasized by Mikey’s insistence: We are not [expletive] doing raisins.
Iconic Spaghetti Moment
The season finale of season one also left an indelible mark with Carmy’s discovery of hidden money within cans of tomatoes meant for his brother’s signature spaghetti dish. In a surprising twist, Tommy finds $100 bills hidden in a can of tomato sauce, causing a mix of emotions:
Tina’s Culinary Journey
Tina’s growth as a chef is another highlight. Initially resistant to change, Tina’s evolution is symbolized through her adaptation to Sydney’s rosemary-infused cream. Her journey from skepticism to culinary acceptance is subtly captured when she finally tries the innovative recipe, only to be surprised by its flavor:
The Dramatic Christmas Eve
Season two’s unforgettable episode, Fishes, captures an intense Christmas Eve dinner, featuring Donna (Jamie Lee Curtis) prepping the elaborate Feast of the Seven Fishes:
The chaotic and emotional scenes during this episode highlight deep family rifts and raw personal conflicts, culminating in Donna’s breakdown amidst the hectic preparations.
